Create Perfect Dal with Whole Spices This Diwali
Master the art of dal making with Phoran Masala's premium whole spices for authentic taste and health benefits.
Classic Dal Tempering
Start with Premium Jeera (Cumin Seeds) - essential for dal tadka with digestive health and weight loss benefits.
Add Premium Black Mustard Seeds (Kali Rai) for joint health and circulation benefits with signature pop.
Aromatic Dal Enhancement
Use Premium Cloves (Laung) for dental health and immunity with deep aroma in dal makhani.
Add Premium Green Cardamom (Elaichi) for heart health benefits in special dal preparations.
Digestive Dal Spices
Include Premium Ajwain (Carom Seeds) for digestive relief and respiratory health - perfect for heavy dals.
Add Premium Methi (Fenugreek Seeds) for blood sugar control and unique flavor.
Bengali Dal Special
Use Authentic Panch Phoran - 5 spice Bengali blend with digestive benefits for traditional dal.
Try Premium Combo of 6 Spices Panchphoran for variety.
Finishing Touches
Garnish with Premium Coriander Seeds (Dhaniya) crushed for digestive health benefits.
Add Premium Black Pepper (Kali Mirch) for immunity booster and metabolism benefits.
Perfect your dal with Phoran Masala's whole spices!